July Meal Plan

meal plan
Meal plan hanging on my fridge. 

Wow!  It has been a long time.

These past few months have been crazy with a first birthday party, 5th wedding anniversary, family visits, and general life busyness.  With all of these fun, yet chaotic events,  I decided I really needed to get my life schedule in order.

I’ve been a working mom for almost a year now and still have no idea what I’m doing.  Does it get any better?  Moms of multiple children–HOW DO YOU DO IT?  Our laundry room is filled with mountains of dirty clothes, there is dust an inch thick on the bookcases, the floors get the spot mop treatment instead of a soak down, and we are lucky if dinner is more than a steamed bag of vegetables and grilled chicken.

Enter the monthly meal plan.  I’ve tried meal planning so many times during our marriage and have always failed.  My sisters are the master meal planners and have gourmet dinners 6 nights a week.  This month I decided to make a monthly meal plan and stick to it.  I also took inventory of my pantry and did a big grocery haul at the beginning of the month.  So far so good!  I made a Pinterest board “July Meal Plan” and printed off a freebie July calendar and got to work.  I scoured numerous trusted Pinterest boards and websites to come up with an array of recipes.  I really scored big using Mel’s Kitchen Cafe.  If you haven’t checked out her site, you definitely should!  She has so, so many awesome dishes.

Here is what I’ve made so far:

Crock pot Creamy Ranch Chicken–This was an easy throw together crock pot dish that made plenty of leftovers for us!

Chicken Gyros with Soft Wrap Bread–Make the bread!  I know it seems like extra work, but it was delicious.

Buttermilk Waffles — These waffles were easy to make.  I substituted half of the white flour for whole wheat and I couldn’t even tell.  We had some leftovers and I put them in the freezer for later.

Crock Pot Beef Stew and Soft Pretzels–This has been one of my favorite meals so far.  The beef stew is a little bit of work up front (waking up 30 minutes earlier to get it done), but it was so worth it.  There are no words to describe these soft pretzels.  Buttery, chewy, deliciousness–make them.

Chicken with Mustard Cream Sauce–This is a staple in our house.  The Pioneer Woman knows what she is doing!

PIZZA!–I’ve declared every Friday night to be pizza night.  This month I’m trying out this whole wheat recipe.  It was pretty good.  Next time I think I will roll it out thinner and pre-bake it to get a crisper crust.

Korean Beef with Rice–I make this fairly often but usually use a different recipe.  This dish had a thinner sauce and was pretty spicy.  We enjoyed it.

I’ve also made my mom’s lasagna recipe and we had a few leftover nights.

I must say, it has been really nice to go home, know exactly what we are having for dinner and that all of the ingredients are in my pantry.  I’ve already started planning for August.  You can check out my August Meal Plan board for some inspiration.

If you have any suggestions for recipe ideas, please pass them along!

Working mamas–if you have any tips and tricks on maintaining a household while working, I’d love to hear them.

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